McCabe’s burger night for dinner: delicious miso-marinated tofu with wasabi mayo and goat cheese again.
My attempt at cacio e pepe eggs. The pan was too hot, I didn’t have the Pecorino grated and ready, and I had no time to add black pepper until the very end. Good albeit overcooked. Until next time!
Lunch outside with my brother: frozen pizza, homemade Caesar salad, and beer in glasses that don’t reflect what beer we’re actually drinking.
This antipasti sandwich (unveiled and eaten yesterday) was awesome and worth all the prep work. I used Grana and Tofurky Italian Deli Slices. Can’t wait for summer picnics with this thang.
Random date night dinner at Tuscano’s: a Negroni, Caesar salad for two, and pesto cream fettuccine with mushrooms and spinach for me. The fresh pasta was amazing!
Broken rice for dinner because I’m so spoiled!
Saturday brunch Benedict eaten while watching the snow fall and cursing myself for not bringing warmer outerwear. (at Jack’s Family Restaurant)
Enjoyed a delicious quinoa veggie burger from Frat Burger yesterday.