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My attempt at cacio e pepe eggs. The pan was too hot, I didn’t have the Pecorino grated and ready, and I had no time to add black pepper until the very end. Good albeit overcooked. Until next time!
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Lunch outside with my brother: frozen pizza, homemade Caesar salad, and beer in glasses that don’t reflect what beer we’re actually drinking.
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This antipasti sandwich (unveiled and eaten yesterday) was awesome and worth all the prep work. I used Grana and Tofurky Italian Deli Slices. Can’t wait for summer picnics with this thang.
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Random date night dinner at Tuscano’s: a Negroni, Caesar salad for two, and pesto cream fettuccine with mushrooms and spinach for me. The fresh pasta was amazing!
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Broken rice for dinner because I’m so spoiled!
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Saturday brunch Benedict eaten while watching the snow fall and cursing myself for not bringing warmer outerwear. (at Jack’s Family Restaurant)
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Enjoyed a delicious quinoa veggie burger from Frat Burger yesterday.






