broken rice

Wednesday brunch because why not? Asparagus, Swiss cheese, and scrambled egg-filled crêpe at Jack’s Family Restaurant.

My attempt at cacio e pepe eggs. The pan was too hot, I didn’t have the Pecorino grated and ready, and I had no time to add black pepper until the very end. Good albeit overcooked. Until next time!

Saturday brunch Benedict eaten while watching the snow fall and cursing myself for not bringing warmer outerwear. (at Jack’s Family Restaurant)

One of my favourite breakfasts: scrambled eggs and an Everything bagel with cream cheese, red onion, and tomato. Eaten with Mom and the Mister!

Popped by the St. Jacobs Farmers’ Market on Thursday morning for a breakfast of egg, curried vegetables, salad, and sauces wrapped in roti. Just like last time!

Greek omelette from The Daily Grill eaten on a gorgeous day in Waterloo. Happy Friday!

A little bit of everything this morning.

This morning’s good morning: steel cut oats, almond milk, granola, peanut butter, and maple syrup.