broken rice

Store-bought pappadum, store-bought naan, but man did we make that saag paneer. Okay, we used store-bought curry paste and store-bought paneer.

Recipe here.

Wednesday brunch because why not? Asparagus, Swiss cheese, and scrambled egg-filled crêpe at Jack’s Family Restaurant.

McCabe’s burger night for dinner: delicious miso-marinated tofu with wasabi mayo and goat cheese again.

My attempt at cacio e pepe eggs. The pan was too hot, I didn’t have the Pecorino grated and ready, and I had no time to add black pepper until the very end. Good albeit overcooked. Until next time!

Lunch outside with my brother: frozen pizza, homemade Caesar salad, and beer in glasses that don’t reflect what beer we’re actually drinking.

Pre-“Friday Night Pizza” Negroni

First Pimm’s Cup of the year also happens to be the first cocktail on the balcony this year.

This antipasti sandwich (unveiled and eaten yesterday) was awesome and worth all the prep work. I used Grana and Tofurky Italian Deli Slices. Can’t wait for summer picnics with this thang.